Easy Shortbread cookies are delicious and a snap to make. There can be no arguing that point, though it takes some practice to get your shortbread cookie recipe just right. With so many ways to make them, you’ll figure out what works for you the best over time. If you’re looking for basic easy shortbread cookies, here’s some things you’re going to need.

Ingredients required for easy shortbread cookies:

For the dough:

1 cup softened unsalted butter
1.5 cup all purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup powdered sugar
1 teaspoon vanilla extract

You need to refrigerate the dough for at least one hour before you bake the cookies. This will result in wonderfully crumble shortbread cookies that taste incredibly fresh.

It is the cornstarch that makes shortbread cookie recipes extra special as it gives that crumbly texture. To make it even more crunchy consider adding rice flour instead of the regular flour. Your vanilla extract should be the pure type rather than the synthetic vanilla which is actually imitation vanilla and has a very bitter taste.

Some people find that their easy shortbread cookies start to lose shape while baking. To avoid this, put the baking sheet with the cut dough into the fridge for around one quarter of an hour before you bake the cookies. This helps the cookies stay in their original shape while they are in the oven.

Once the cookies are baked, cool them on a rack for at least 10 minutes. Then the whole family can enjoy the taste of perfectly fresh, home made easy shortbread cookies. Any leftovers should be stored in airtight containers and these can be enjoyed throughout the week.

Making your own easy shortbread cookies is the best way to get that pure, home made fresh taste. Compared with store bought cookies, baking your own at home is simply superior.

Shortbread dough is unique as it is great either plain or with flavors added. You can add some chocolate chips, dried fruit, raisins, sultanas, chopped orange, colored sprinkles, lemon zest or powdered sugar. Your imagination is the only limitation when it comes to adding flavor and texture to your shortbread cookie dough.